• Food

    Chicken Chorizo Breakfast Casserole

    This chicken chorizo breakfast casserole is delicious. It would be the perfect meal to serve your holiday visitors for breakfast/brunch because you can prepare it the night before. When you get up the next morning, pop it into the oven. Serve while still warm. Round off the meal with a large fruit salad. Yum! Here’s the recipe: Size of my casserole dish 11 x 8.5 x 2. Use a similar size. olive oil or olive oil spray for skillet 1/2 lb. chicken chorizo (You can find this at Sprouts.) 10 slices of sandwich bread – cut into cubes (I used Sara Lee wheat bread.) 1/2 cup of shredded Colby &…

  • Food

    Homemade Turtle Candy using ROLOs

    Like a lot of people I’m counting down the days to Valentine’s Day, and I’m testing recipes in the kitchen which I think might make good gifts for coworkers, friends, and family. During the Christmas season, my sister-in-law makes homemade turtle candy, but I don’t consider this recipe to be seasonal – turtle candy is good any time! Make Homemade Turtle Candy You’ll need: a bag of ROLO Chewy Caramels in Milk Chocolate small pretzels (I like the small squares.) pecan halves On a cookie sheet, line the pretzels and then place a ROLO on top of each. Top each ROLO with a pecan. (You can choose to add the…

  • Food

    Easy Dill Biscuits

    These easy to make dill biscuits are tasty and a good bread to serve with salads, but I think you’ll like them enough to serve them with any meal. They are buttery and don’t need additional butter when served, but who doesn’t like extra butter?   Ingredients: 1 can Pillsbury Grands Homestyle Buttermilk biscuits 1/4 cup butter 1 tsp. dehydrated onion flakes 2 tablespoons fresh dill, chopped finely (I use scissors and cut the dill.) Instructions: In a microwave-safe glass container, add butter and onion flakes. Melt butter. Add fresh dill. Open the can of biscuits, roll each biscuit in the butter-onion-dill mixture, covering both sides of the biscuit. Place…