Like a lot of people I’m counting down the days to Valentine’s Day, and I’m testing recipes in the kitchen which I think might make good gifts for coworkers, friends, and family. During the Christmas season, my sister-in-law makes homemade turtle candy, but I don’t consider this recipe to be seasonal – turtle candy is good any time!
- a bag of ROLO Chewy Caramels in Milk Chocolate
- small pretzels (I like the small squares.)
- pecan halves
On a cookie sheet, line the pretzels and then place a ROLO on top of each. Top each ROLO with a pecan.
(You can choose to add the pecans after the ROLOs spend time in the oven, but I chose to place them prior to the heating process. Keeps me from rushing in the assembly process and it allows the pecans to disburse oils which add flavor. The pecans I used came straight out of the freezer too.)
Bake at 220-degrees F for 2 minutes. Gently squish pecans into the ROLOs. Remove turtle candy from the cookie sheet to a piece of wax paper on the counter top to cool.
After the candy is cool, you can package the treats. Don’t forget to taste test. You’ll want to know what everyone is sure to enjoy!