Easy Dill Biscuits

These easy to make dill biscuits are tasty and a good bread to serve with salads, but I think you’ll like them enough to serve them with any meal. They are buttery and don’t need additional butter when served, but who doesn’t like extra butter?

Bake easy dill biscuits



  • 1 can Pillsbury Grands Homestyle Buttermilk biscuits
  • 1/4 cup butter
  • 1 tsp. dehydrated onion flakes
  • 2 tablespoons fresh dill, chopped finely (I use scissors and cut the dill.)


In a microwave-safe glass container, add butter and onion flakes. Melt butter. Add fresh dill. Open the can of biscuits, roll each biscuit in the butter-onion-dill mixture, covering both sides of the biscuit. Place biscuits on an ungreased cookie sheet / baking pan. Bake according to the instructions on the can (350-degrees for 13-18 minutes).