- 2 acorn squash, halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary
- salt and pepper
- 1/4 cup heavy cream
- 8 sprigs thyme
- 1/2 cup grated Parmesan cheese
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife – 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden. – 10 to 15 minutes.
Source: Everyday Food December 2012