These easy to make dill biscuits are tasty and a good bread to serve with salads, but I think you’ll like them enough to serve them with any meal. They are buttery and don’t need additional butter when served, but who doesn’t like extra butter?
- 1 can Pillsbury Grands Homestyle Buttermilk biscuits
- 1/4 cup butter
- 1 tsp. dehydrated onion flakes
- 2 tablespoons fresh dill, chopped finely (I use scissors and cut the dill.)
In a microwave-safe glass container, add butter and onion flakes. Melt butter. Add fresh dill. Open the can of biscuits, roll each biscuit in the butter-onion-dill mixture, covering both sides of the biscuit. Place biscuits on an ungreased cookie sheet / baking pan. Bake according to the instructions on the can (350-degrees for 13-18 minutes).